Location: Northern Cambria, PA
Position Type: Part-Time Regular
Supervises: N/A
Reports To: Bakery Department Leader
Position Overview:
The Bakery Associate will assist the Bakery Manager in the preparation, baking, and presentation of a variety of bakery products. This position requires strong teamwork skills, a keen eye for quality, and a passion for delivering delicious baked goods. The Bakery Associate’s passion for food will drive the success of the bakery department and enhance the overall customer experience.
Responsibilities:
Food Preparation: Assist in the preparation and baking of bakery items, following recipes and portion control guidelines.
Product Presentation: Participate in the arrangement and presentation of bakery products, including decorating, icing, and packaging.
Cleaning and Sanitation: Maintain cleanliness and sanitation in the bakery department, including cleaning equipment, utensils, and work surfaces.
Inventory Management: Help monitor inventory levels, notify the Bakery Manager of low stock items, and assist in inventory rotation to minimize waste.
Customer Service: Greet and assist customers in a friendly and helpful manner, providing product information, taking orders, and ensuring customer satisfaction.
Collaboration: Work closely with the Bakery Manager and other bakery associates to ensure smooth operations, effective communication, and teamwork.
Health and Safety Compliance: Follow health and safety regulations, including proper food handling, personal hygiene, and cleaning procedures.
Product Knowledge: Stay informed about bakery products, ingredients, and preparation methods to answer customer inquiries accurately.
Additional Tasks: Perform other duties as assigned by the Bakery Manager to support the overall operation of the bakery department.
Qualifications:
Previous experience in a bakery or food service role is preferred but not required.
Strong teamwork and communication skills.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and portion control guidelines.
Flexibility to work in shifts, including early mornings, weekends, evenings, and holidays as needed.
Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
Ken’s BiLo Foods is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Ken’s BiLo Foods is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Ken’s BiLo Foods are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Ken’s BiLo Foods will not tolerate discrimination or harassment based on any of these characteristics. Ken’s BiLo Foods encourages applicants of all ages.
